Allimax Stabilized Allicin (180 mg 90 Capsules)

Traditionally used in herbal medicine to help relieve the symptoms associated with upper respiratory tract infections, help reduce elevated blood lipid levels and to help maintain cardiovascular health.

How does allicin work? Allicin can react with microorganisms and penetrate their cell walls. At low concentrations of allicin, the degree of interference may not be lethal, but sufficient to block the microbe's virulence. At slightly higher levels, the effect can prove fatal for the microorganism.

What's in garlic that makes it so powerful? Garlic is remarkable for the number of compounds it contains! Garlic contains seventeen amino acids, more than thirty sulfur compounds, eight minerals (germanium, calcium, copper, iron, potassium, magnesium, selenium, and zinc). Garlic also contains vitamins A, B, and C. It also comprises fiber and water but not a single trace of allicin, the wonder compound.

In a whole clove, alliin and alliinase remain entirely separate, but once its structure is ruptured, typically by cutting the two substances come into contact and form allicin. This is the garlic's defense mechanism against an attack from the soil-borne organisms. The exceptional capacity of allicin to kill unwanted microorganisms is unique in a herbal compound. This transformation is extremely rapid, taking mere seconds. Even more intriguing is the instability of allicin. It remains active only for a short period before degrading.

Allimax is free from artificial coloring, artificial flavours, salt, gluten, and preservatives. Allimax is suitable for vegans and vegetarians.

Each capsule contains Allisure powder: Allimax-180 mg | Allimax Pro-450 mg

Suggested Usage: Adults-one capsule daily.

Caution: Consult a health care practitioner prior to use if you are pregnant or diabetic, take blood thinners or protease inhibitors. Hypersensitivity has been known to occur; in which case discontinue use.